歡樂餐 (供四位用)
Dinner for Four
|
| 南北杏陳腎西洋菜湯 |
Watercress
Soup with Almond |
| 薑蔥炒肥牛
| Sauteed Rib Eye w/Ginger & Scallion |
| 椒鹽琵琶豆腐
|
Fried Mashed Beancurd
with Garlic Salt |
| 西檸芝麻蝦
|
Sesame Shrimp with Lemon Sauce |
| 油泡石班球
| Sauteed Filet of
Rod Cod |
|
樂聚餐
(供六位用)
Dinner for Six
|
| 南北杏陳腎西洋菜湯 |
Watercress
Soup with Almond & Meat |
| 北京片皮鴨 |
Peking Duck |
| 椒鹽琵琶豆腐 |
Fried
Mashed Beancurd with Garlic
Salt |
| 杏仁炒雞丁 |
Almond Chicken |
| 時菜炒蝦球 |
Sauteed
Prawn with Garden Green |
| 生菜鯪魚球煲 |
Fish Ball w/Lettuce in
Supreme Soup |
|
歡聚餐
(供八位用)
Dinner for Eight
|
| 東坡牛肉羹 |
Minced
Beef Soup with Spinach |
| 椒鹽琵琶豆腐 |
Fried Mashed Beancurd with
Garlic Salt |
| 薑蔥焗龍蝦 |
Lobster
with Ginger & Scallion |
| 杏仁炒雞丁 |
Almond Chicken
|
| 京都焗肉排 |
Baked
Pork Chop with Peking Sauce |
| 鐵板豉椒牛柳 |
Sizzling Beef
with Black Bean Sauce |
| 鮑靈菇扒菜苗 |
Braised
Bailing Mushroom with
Vegetable |
| 油泡石班球 |
Sauteed Filet
of Rod Cod |
