|
|
| 椒鹽大蝦球 |
Fried
Prawn w/ Garlic Salt |
|
| 西汁合桃蝦 |
Honey Walnut Shrimp |
|
| 四川明蝦球 |
Szechuan
Style Prawn |
|
| 酸甜明蝦球 |
Sweet & Sour Prawn |
|
| 翡翠明蝦球 |
Sauteed
Prawn w/ Garden Green |
|
| 蝦龍糊 |
Jumbo Shrimp w/ Lobster
Sauce |
|
| 川式帶子蝦球 |
Sauteed
Scallop w/ Shrimp Szechuan
Style |
|
| 黑椒帶子 |
Sauteed Scallop w/ Black
Pepper |
|
| 油泡帶子螺片 |
Sauteed
Scallop w/ Conch |
|
| 金磚螺片 |
Crispy Stuffed Bean Curd
w/ Conch |
|
| 豉椒鮮魷 |
Squid w/ Black Bean Sauce |
|
| 豉椒炒蜆 |
Clam w/ Black Bean Sauce |
|
| 酥炸生蠔 |
Fried Oyster |
|
| 薑蔥生蠔 |
Oyster w/ Ginger & Scallion |
|
| 油泡石班球 |
Sauteed Filet of Rod Cod |
|
| 酸甜石班球 |
Sweet & Sour Filet of
Rod Cod |
|
| 豉椒石班球 |
Black Bean Sauce Filet of
Rod Cod |
|
