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| 北京片填鴨 |
Peking
Duck (two courses) |
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| 八珍扒大鴨 |
Braised Duck
w/ Assorted Meat & Shrimp |
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| 脆皮炸乳鴿 |
Crispy
Fried Squab (advance notice
please) |
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| 羅漢扒大鴨 |
Braised Duck w/ Buddhist
Style |
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| 金華玉樹鷄 |
Steamed
Boneless Chicken w/ Ham &
Broccoli |
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| 當紅脆皮鷄 |
Fried Crisp Chicken |
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| 菜膽上湯鷄 |
Chicken
w/ Garden Green in Supreme
Sauce |
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| 明爐燒大鴨 |
Roasted Duck |
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| 左宗堂鷄 |
General
Tso's Chicken |
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| 魚香鷄片 |
Chicken w/ Garlic Sauce |
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| 雜菜鷄片 |
Chicken
w/ Mix Vegetable |
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| 甜酸鷄片 |
Sweet & Sour Chicken |
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| 宮保鷄丁 |
Kung
Pao Chicken |
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| 腰果鷄丁 |
Cashew Nut Chicken |
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| 西檸煎軟鷄 |
Boneless
Chicken w/ Lemon Sauce |
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