城中經典
Lunch & Supper Special
午餐: 11 AM - 3 PM
宵夜: 9 PM - 11 PM
(連湯與白飯)
|
| 滑蛋蝦球 |
Shrimp
w/Scramble Egg |
$9.75 |
| 宮保蝦球 |
Kung Pao Shrimp |
$9.75 |
| 時菜蝦球 |
Sauteed
Prawn w/Seasonal Vegetable |
$9.75 |
| 椒鹽蝦 |
Salted Baked Shrimp in Shell |
$9.75 |
| 蝦龍糊 |
Jumbo
Shrimp w/Lobster Sauce |
$9.75 |
| 酸甜蝦球 |
Sweet & Sour Shrimp |
$9.75 |
| 賀龍豆腐 |
Steamed
Bean Curd w/Chicken &
Shrimp |
$9.35 |
| 成都鷄片 |
Shing Do (Sweet & Pungent)
Chicken |
$9.35 |
| 鹹菜鮮魷 |
Squid
w/ Preserved Vegetable |
$9.35 |
| 油泡石班球 |
Sauteed Rod Cod Fillet |
$9.35 |
| 豉椒石班球 |
Rod Cod
Fillet in Black Bean Sauce
|
$9.35 |
| 粟米石班球 |
Lightly Fried Rod Cod Fillet
w/ Sweet Corn Sauce |
$9.35 |
| 川辣鷄片 |
Sauteed
Chicken Hot & Spice |
$8.65 |
| 九製陳皮雞 |
Sparerib with Tangerine
Peel |
$8.65 |
| 西檸煎軟鷄 |
Boneless
Chicken w/ Lemon Sauce |
$8.65 |
| 左宗堂鷄 |
General Tso's Chicken |
$8.65 |
| 豉椒鷄球 |
Chicken
in Black Bean Sauce |
$8.65 |
| 紅燒豆腐 |
Braised Bean Curd w/ Mushroom
& Vegetable |
$8.65 |
| 蝦子蒸玉子豆腐 |
Steamed
Bean Curd w/ Dry Shrimp Seeds |
$8.65 |
| 京都肉排 |
Pork Chop in Peking Style |
$8.65 |
| 椒鹽肉排 |
Salted
Baked Pork Chop |
$8.65 |
| 菠蘿咕嚕肉 |
Sweet & Sour Pork |
$8.65 |
| 川辣炒三絲 |
Salted
Assorted Meat w/ Szechuan
Sauce |
$8.65 |
| 鹹魚蒸肉餅 |
Steamed Minced Pork w/ Salted
Fish |
$8.65 |
| 陳皮牛肉 |
Orange
Peel Shredded Beef |
$8.65 |
| 薑蔥牛肉 |
Beef w/ Ginger & Scallion |
$8.65 |
| 滑蛋牛肉 |
Beef w/
Scramble Egg |
$8.65 |
| 時菜牛肉 |
Beef w/ Vegetable |
$8.65 |
| 蠔油玉樹 |
Chinese
Broccoli in Oyster Sauce |
$8.65 |
| 清炒雜菜 |
Sauteed Mixed Vegetable |
$8.65 |
| 家鄉小炒 |
Sauteed
Lotus Root Country Style |
$8.65 |
| 干扁四季豆 |
Sauteed String Bean &
Meat |
$8.65 |
| 鬼馬牛肉 |
Sauteed
Beef with Cruller |
$8.65 |
