城中經典
Lunch & Supper Special
午餐: 11 AM - 3 PM
宵夜: 9 PM - 11 PM
(連湯與白飯)
|
| 滑蛋蝦球 |
Shrimp
w/Scramble Egg |
|
| 宮保蝦球 |
Kung Pao Shrimp |
|
| 時菜蝦球 |
Sauteed
Prawn w/Seasonal Vegetable |
|
| 椒鹽蝦 |
Salted Baked Shrimp in Shell |
|
| 蝦龍糊 |
Jumbo
Shrimp w/Lobster Sauce |
|
| 酸甜蝦球 |
Sweet & Sour Shrimp |
|
| 賀龍豆腐 |
Steamed
Bean Curd w/Chicken &
Shrimp |
|
| 薑蔥生蠔 |
Oyster w/Ginger & Scallion |
|
| 薑蔥炒蜆 |
Clam w/Ginger
& Scallion |
|
| 豉椒炒蜆 |
Clam in Black Bean Sauce |
|
| 成都鷄片 |
Shing
Do (Sweet & Pungent) Chicken
|
|
| 鹹菜鮮魷 |
Squid w/ Preserved Vegetable |
|
| 油泡石班球 |
Sauteed
Rod Cod Fillet |
|
| 豉椒石班球 |
Rod Cod Fillet in Black
Bean Sauce |
|
| 粟米石班球 |
Lightly
Fried Rod Cod Fillet w/ Sweet
Corn Sauce |
|
| 西檸煎軟鷄 |
Boneless Chicken w/ Lemon
Sauce |
|
| 左宗堂鷄 |
General
Tso's Chicken |
|
| 豉椒鷄球 |
Chicken in Black Bean Sauce |
|
| 紅燒豆腐 |
Braised
Bean Curd w/ Mushroom &
Vegetable |
|
| 蝦子蒸玉子豆腐 |
Steamed Bean Curd w/ Dry
Shrimp Seeds |
|
| 京都肉排 |
Pork Chop
in Peking Style |
|
| 椒鹽肉排 |
Salted Baked Pork Chop |
|
| 菠蘿咕嚕肉 |
Sweet & Sour Pork |
|
| 川辣炒三絲 |
Salted Assorted Meat w/
Szechuan Sauce |
|
| 鹹魚蒸肉餅 |
Steamed
Minced Pork w/ Salted Fish
|
|
| 陳皮牛肉 |
Orange Peel Shredded Beef |
|
| 薑蔥牛肉 |
Beef w/
Ginger & Scallion |
|
| 滑蛋牛肉 |
Beef w/ Scramble Egg |
|
| 時菜牛肉 |
Beef w/
Vegetable |
|
| 蠔油玉樹 |
Chinese Broccoli in Oyster
Sauce |
|
| 清炒雜菜 |
Sauteed
Mixed Vegetable |
|
| 家鄉小炒 |
Sauteed Lotus Root Country
Style |
|
| 干扁四季豆 |
Sauteed
String Bean & Meat |
|
